I (heart) Tex-Mex food, and I’m glad to see it getting its due in the Times today.
My signature Tex-Mex dish is turkey enchiladas (using turkey is the only nod to health in this generally artery-clogging dish) smothered with lots and lots of cheese. Mmm…
Hi Pamela! I was on a different website and it said that you lived in NYC for eight years and i was wondering if you would like to help me out with a project I am doing. I have to write a paper on NYC and then compare it to the town I am living in. After the research we have to decide what we could use to make our city better. Anyway I was wondering if you could give me some info on all of the really good stuff in New York.
Amie
Hi Pamela! I was on a different website and it said that you lived in NYC for eight years and i was wondering if you would like to help me out with a project I am doing. I have to write a paper on NYC and then compare it to the town I am living in. After the research we have to decide what we could use to make our city better. Anyway I was wondering if you could give me some info on all of the really good stuff in New York.
Amie