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Pamela Parker Caird

Commander’s Palace Beignets Recipe

February 16, 2014 by Pamela Parker Caird Leave a Comment

The first (and only) time I visited Commander’s Palace, in New Orleans’ Garden District, it was for Sunday Jazz Brunch on the occasion of a friend’s 40th birthday. I’d flown down from New York for a whirlwind weekend of celebration, having packed my “sophisticated” New York clothes. As soon as I walked into the dining room,…

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Filed Under: Food & Drink, Recipe Tagged With: beignet recipe, beignets, cafe du monde, commanders palace, fritters recipe

That Time Of Year Again (Seed Starting!)

February 15, 2014 by Pamela Parker Caird Leave a Comment

My husband and I had our coffee on the front porch this morning. Rocking in rocking chairs, we plotted what we wanted to get accomplished this weekend (for once, he is taking the weekend off from work). Why is this special? Because the last few weeks have been marked by icy weather, and here’s what…

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Filed Under: Austin, Kitchen Gardening, Nature Tagged With: baby watermelon, bok choy, potatoes, seed starting, spring planting, sweet potatoes, swiss chard, tomatoes

Making Haggis From Scratch

January 26, 2014 by Pamela Parker Caird 4 Comments

If you’ve even heard of the Scottish delicacy called Haggis, you are probably grossed out by the description. I think people enjoy describing it in the most off-putting words possible, just to scare others, and maybe make themselves seem cool and adventurous for trying it. To be honest, it’s no more exotic than any other…

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Filed Under: Food & Drink, No Waste, Recipe Tagged With: haggis, haggis from scratch, haggis recipe, Scottish cuisine, Scottish food

Moments In Nature

January 23, 2014 by Pamela Parker Caird Leave a Comment

I’ve been remiss in updating this site. No more time now than at any recent time, but I’ll share this amazing video in the meantime.

Filed Under: Nature, Surprises

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