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Heavenly Toffee

October 18, 2010 by Pamela Parker Caird 2 Comments

Photo courtesy Enstrom's

I know I’ve previously advocated making homemade toffee, but if you’re pressed for time, you couldn’t do better than to order Enstrom’s almond toffee. Send it as a gift to your favorite people, or gobble it up yourself. You won’t be sorry (until you step on the scale).

We were introduced to Enstrom’s when my brother and his family were living in Grand Junction, Colorado, where Enstrom’s is based. They sent us a pound of milk chocolate almond toffee as a Christmas gift, and we were transported to milk chocolaty-buttery-toffee heaven. If you’re a toffee fan, as I am, you’ve probably tried quite a few versions. This is the best.

Filed Under: Food & Drink, Holidays

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Comments

  1. Jules

    October 19, 2010 at 5:53 am

    I just made toffee last week, and I actually made the recipe you linked to from allrecipes! I guess I was lured by the modest title, too. 😉

    Reply
    • Pamela

      October 19, 2010 at 2:49 pm

      Fantastic, Jules. It’s delicious, right? I try to save it for around Christmastime and give it away ASAP or it will all be GONE — and I can’t blame it on my family, because I am definitely the toffee-lover.

      Reply

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