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Recipe

Recipe: Making Daily Whole Wheat Bread

May 10, 2014 by Pamela Parker Caird Leave a Comment

You’ll notice this post is titled “Making Daily Bread” and not “Making Bread Daily.” I’m a do-it-yourselfer, but I’m not a martyr. Some pioneers in the organic/local/sustainable food movement note that while, in some ways, people are going back to doing things they way their grandparents did — fresh, real food that’s made and sometimes…

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Filed Under: Family, Food & Drink, Recipe Tagged With: breadmaker, sandwich bread, toasting bread, whole wheat, whole wheat bread

Making Meyer Lemon Curd

March 1, 2014 by Pamela Parker Caird Leave a Comment

Lemon Curd

I’m sure I’ve raved before about the incredible Meyer lemon tree that came with our house in California. It was legendary — we couldn’t keep up with its prolific production if we tried (see above). When people came over, they were given leave to pick at will, and take home as much as they could…

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Filed Under: Austin, California, Food & Drink, Kitchen Gardening, Recipe Tagged With: improved meyer lemon curd, lemon curd, lemon preserves, lemon tree, meyer lemon, meyer lemon curd, preserves, recipe

Commander’s Palace Beignets Recipe

February 16, 2014 by Pamela Parker Caird Leave a Comment

The first (and only) time I visited Commander’s Palace, in New Orleans’ Garden District, it was for Sunday Jazz Brunch on the occasion of a friend’s 40th birthday. I’d flown down from New York for a whirlwind weekend of celebration, having packed my “sophisticated” New York clothes. As soon as I walked into the dining room,…

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Filed Under: Food & Drink, Recipe Tagged With: beignet recipe, beignets, cafe du monde, commanders palace, fritters recipe

Making Haggis From Scratch

January 26, 2014 by Pamela Parker Caird 4 Comments

If you’ve even heard of the Scottish delicacy called Haggis, you are probably grossed out by the description. I think people enjoy describing it in the most off-putting words possible, just to scare others, and maybe make themselves seem cool and adventurous for trying it. To be honest, it’s no more exotic than any other…

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Filed Under: Food & Drink, No Waste, Recipe Tagged With: haggis, haggis from scratch, haggis recipe, Scottish cuisine, Scottish food

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