When you buy blackberry plants, they come in what’s called “bare root” form — that means each plant is basically a root and a tiny stem, maybe 2 or 3 inches long. Or at least that’s what mine looked like. They were kind of pathetic. And they didn’t graduate to being much more than that for many years.
Food & Drink
It’s been a busy time at the homestead, with preparations for Christmas, ongoing volunteer work, kids’ activities and much much more (including my full-time job), but I always love an excuse to bake. This time, it was for my eldest son’s school holiday party, taking place today. [Read more…] about Recipe: Cinnamon Coffee Cake Chocolate Chip Muffins
The fight for legalizing chickens continues, though I’ve taken a bit of a campaign hiatus while summer activities caught me up in their clutches. I have to say I’m thrilled that — here in Central Texas anyway — school started this week.
And as we get into the new school year routine, we’re introducing another fun addition to the schedule — goat kid care. I’ve been thinking goaty thoughts since before we even moved here, and then I took that milking class (which actually discouraged me, because it reminded me of all the things we weren’t ready for). But, now, it’s finally time to take the step.
Spoiler alert: I did not win. Did not even place. But, wow, what an experience. And the things I’ve learned about homemade ice cream along the way… Well, that’s why I’m writing this post.
As the days here in Central Texas have crept ever-upward into double digits, I’ve contentedly puttered around in the kitchen, conjuring up delicious (and sometimes even healthful) desserts on my homemade ice cream machine.
What started out as Honey Vanilla and Salted Butter Caramel soon progressed to Pear Vanilla Sorbet, Buttermilk Basil (Weight Watchers) Sherbet, Blackberry Sorbet, Sweet Cream, Chocolate and Vanilla. I’m not kidding — I seriously made ALL of these since mid-June when I purchased a dedicated ice cream maker at Costco. (No wonder my Weight Watchers effort has stalled in recent weeks!)
Along the way, I’ve developed a bit of confidence, maybe even swagger. So when I learned that the (first ever, but extremely promising) Independence Day Spectacular festival put on by our local newspaper would be holding a homemade ice cream contest, I was intrigued. [Read more…] about The Homemade Ice Cream Contest — With Recipe